Whether you received this as a gift or you decided to splurge on your own, we invite you to explore our salame and pairing creations. This Build Your Own Charcuterie Wreath Kit contains key components to create a delectable Charcuterie Wreath for the holidays, including assembly tips and suggestions for pairings. This showstopper is perfect for holiday entertaining.
Pinot Noir: Fruity notes of a smooth Pinot Noir pair perfectly for easy enjoyment.
Pilsner: Crisp and fruity refreshments complement the sweeter flavors
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WHAT IS INCLUDED
Our Italian Dry is our iconic San Francisco salame slow-aged with California red wine and a hint of garlic. (5 oz)
Our Sopressata is the perfect salami for the center of the charcuterie board to elevate the flavors of almost anything it's paired with. The complex flavor of our Italian recipe is focused around mild red peppers and sweet fennel slow-aging for a balanced finish. (10 oz)
This cow's milk cheese is named after the Dolomite Mountains that provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy. It is a sweet, creamy and fruity cheese with hints of pineapple and tropical fruits balanced by a playful, tangy bite on the finish. (7 oz)
A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil. (5.3 oz)
A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean. (4 oz)
Tart, plump cherries and cranberries mixed with cacao nibs and almonds. Truly artisanal flat crisps with delicately balanced flavors that pair beautifully with all items on any charcuterie board. (5 oz)
These charming cookies are full of tempting spices and cut into little gingerbread boys and girls. (5 oz)
The perfect balance of sweetness and tanginess, these cranberries are the utmost in premium quality. (5 oz)
Delicately sweet in flavor, their rich distinctive taste sets Mediterranean apricots apart from other varieties. (6 oz)
The perfect olive for the "oh, I don't really like olives" friend. These famous Italian olives are meaty in texture but mild in brine, with a smooth buttery flavor that goes great with salami. (8 oz)
Incredibly crunchy and buttery pecans with a rich molasses flavor that is not overly sweet (4.41 oz)
Features layers of rich chocolate and festive peppermint flavor that come together in a delicious duet of sweet peppermint and creamy, slow-melting milk chocolate (4 count)
Cultivated in California, these almonds are dry roasted to perfection and finished with a touch of sea salt (1.5 oz)