ENTERTAINING COLLECTION

Your Charcuterie Expert's guide to building beautiful, delicious charcuterie.

A generous serving of our top three charcuterie board favorites. Our Italian Dry is our iconic San Francisco salame slow-aged with California red wine and a hint of garlic. Our Peppered Salame is coated for a punch of heat. Our Calabrese has a refined, subtle heat from crushed red peppers giving it a spicy finish. (12 oz)

The rich heat in our Chorizo is centered around smoked paprika slow-aged with our Spanish blend of spices. Bold flavors and pickled peppers are perfect pairings for this savory favorite on a charcuterie board. (8 oz)

Our Genoa is the lowest spice count of all our salame for a mild, salty sweetness that everybody can enjoy. Great salami to complement fresh fruits and creamy cheeses like Brie and Chevre. (9 oz)

Our Sopressata is the perfect salami for the center of the charcuterie board to elevate the flavors of almost anything it's paired with. The complex flavor of our Italian recipe is focused around mild red peppers and sweet fennel slow-aging for a balanced finish. (10 oz)

Our thin sliced Prosciutto is slow-aged in Italy for artful flavor with a buttery finish. Thin plastic sheets separate each Prosciutto slice so it can be draped with rich creamy cheeses and rustic flavors alike. (3 oz)

Whole mustard seeds are sourced to create the perfect bite in both texture and flavor to compliment any rustic pairing. Just the right bite of acid to cut through the rich pairing of pâté, Columbus Peppered Salami, and cornichon to elevate a perfect bite. (8.5 oz)

Traditional artisan cracker with the perfect crunch to go with any charcuterie pairing of Chevre, aged Italian, or Cheddar. (6 oz)

Light and crunchy with the subtle hint of rosemary, this 34 Degree cracker is a just-right balance between bold & bright so they won’t overwhelm creamy cheeses or charcuterie. (4.5 oz)

Fiscalini Bandage Wrapped Cheddar is made in the traditional English Style and remains their most popular and highly awarded cheese. This semi-hard cheese is firm yet crumbly, and has a nutty, slightly smoky, earthy and more round finish than most aged cheddars. (5 oz)

Petite Breakfast follows the same cheesemaking process as other bries, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. (4 oz)

Subtly sweet with the tangy brightness of fresh goat cheese. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze utterly addictive — and unforgettable. (4 oz)

Made with fresh milk gathered daily from local Wisconsin farmers, each wheel is aged for over 10 months and carefully inspected and hand-turned to ensure a consistent aging process. The result is a parmesan that’s sweet, and nutty with a tantalizing aroma. (8 oz)

These classic pickled cornichons have just the right snap and acid to complete a bite with rustic salame, crackers, and pâté. (12 oz)

The perfect olive for the "oh, I don't really like olives" friend. These famous Italian olives are meaty in texture but mild in brine, with a smooth buttery flavor that goes great with salami. (8 oz)

The sweet heat from these pickled cherry peppers brings excitement to a charcuterie board with spicy salami and aged cheeses. (16 oz)

Rich and rustic in flavor, the Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. (7 oz)

Dark chocolate from Switzerland focuses around the rich bitter notes of the cacao to elevate spicy/rich flavors with a textural crunch. (3.5 oz)

Finest Royal Figs slow cooked to bring a textured sweet finish perfectly pairs with mild salami, brie and fresh fruit. (10 oz)